Vegan Cooking Class Menu

Refreshing salad with chickpeas, cucumber, tomatoes, and a zesty lemon dressing.

Nutritious bowl with quinoa, roasted vegetables, and tahini sauce.

Bell peppers filled with a savory mix of rice, black beans, and spices.

Spiralized zucchini served with a rich marinara sauce and fresh basil.

Creamy risotto made with arborio rice, mushrooms, and nutritional yeast.

Tacos filled with roasted cauliflower, avocado, and a spicy salsa.

Decadent mousse made with ripe avocados and dark cocoa powder.

Creamy chia pudding topped with fresh fruit and shredded coconut.

Refreshing sorbet made with blended berries and a hint of lime.